Cool, Dry and Profitable :: Calcium Propionate Agglomerate
Bacteria and moulds thrive in a warm, moist environment - the very atmosphere you find so... more»
Published: The Baker Issue: 8
Date: August 2009
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Enzymes and Preservatives: Less Cost, More Quality
As market prices continue to rise, the baking industry seeks alternatives to cut costs... more»
Published: The Baker Issue: 6
Date: June 2009
We have a wealth of expertise in the formulation and use of improvers to give you the best baking results. Contact us today to experience our service, technical support and quality.
Tel: +27 (0) 11 888 6613
Fax: +27 (0) 11 888 8756
Email: info@ifi-sa.com
PO Box 731068,
Fairlands 2030,
Johannesburg,
South Africa