IFI - International Fine Ingredients




Cool, Dry and Profitable :: Calcium Propionate Agglomerate Bacteria and moulds thrive in a warm, moist environment - the very atmosphere you find so... more» Published: The Baker Issue: 8 Date: August 2009 ---------------------------------------- Enzymes and Preservatives: Less Cost, More Quality As market prices continue to rise, the baking industry seeks alternatives to cut costs... more» Published: The Baker Issue: 6 Date: June 2009